There's been a high demand for gluten-free products due to increased dietary restrictions and the craving for healthier options. Along with the innovations in gluten-free formulation, gluten-free wheat starch has emerged as an important ingredient. But exactly what is it, and how does it improve gluten-free products?

What is Gluten-Free Wheat Starch?

Gluten-free wheat starch is a wheat-based product that undergoes an elaborate process of gluten removal. The resultant product, by FDA standards, contains less than 20 ppm gluten. For this reason, it is different from regular wheat starch in providing the wheat texture and function without causing gluten sensitivity or intolerance. Companies like Schär and King Arthur pioneered making baking mixes and ready products from gluten-free wheat for improved flavor and texture.

Why Wheat Starch in Gluten-Free Products?

One of the main issues while developing gluten-free food products is the replication of elasticity and structure imparted by gluten. Gluten-free wheat starch does just that, which delivers the following:

Better Texture: It improves crumb texture in baked products, ensuring they are soft and fluffy.

Better Taste: Products with gluten-free wheat starch taste more like their gluten-containing version.

Versatility: It acts as a thickener and stabilizer in sauces, soups, and gravies, extending its uses beyond baking.

Studies have pointed out its performance where gluten-free wheat starch breads usually outperform their counterparts using rice or tapioca starch in volume and structural integrity.

Conclusion

Gluten-free wheat starch plays an indispensable role in the production of gluten-free products, offering a perfect balance of functionality, texture, and taste. Its inclusion not only meets dietary needs but also elevates the overall quality of gluten-free food, ensuring that consumers do not have to compromise on taste or texture.

Tradeasia International offers high-quality gluten-free wheat starch to meet your manufacturing needs. Contact us to learn more about our product offerings.