Stabilizers and Thickeners

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Stabilizers and Thickeners by Tradeasia

Stabilizers

Stabilizers and thickeners play a crucial role in maintaining the texture, consistency, and quality of various food products. These additives contribute to the smoothness, creaminess, and suspension of ingredients in food formulations, preventing separation and controlling viscosity. By enhancing sensory experiences and visual appeal, stabilizers and thickeners elevate the quality of foods such as sauces, dressings, and dairy products.

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Agar - China in Chemtradeasia

Agar - China

CAS Number

: 9002-18-0

HS Code

: 1302.31.00

Agar - Hong Kong in Chemtradeasia

Agar - Hong Kong

CAS Number

: 9002-18-0

HS Code

: 1302.31.00

Agar - India in Chemtradeasia

Agar - India

CAS Number

: 9002-18-0

HS Code

: 1302.31.00

Ammonium Sulphate - China in Chemtradeasia

Ammonium Sulphate - China

CAS Number

: 7783-20-2

HS Code

: 3102.21.00

Ammonium Sulphate - Taiwan in Chemtradeasia

Ammonium Sulphate - Taiwan

CAS Number

: 7783-20-2

HS Code

: 3102.21.00

Calcium Lactate in Chemtradeasia

Calcium Lactate

CAS Number

: 5734-47-5

HS Code

: 2918.11.20

Carrageenan in Chemtradeasia

Carrageenan

CAS Number

: 11114-20-8

HS Code

: 1302.39.11

Dextrin in Chemtradeasia

Dextrin

CAS Number

: 9004-53-9

HS Code

: 3505.10.10

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